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Agriturismo Podere Prasiano - Modena

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Wine Tasting

Underground wine cellar

Prasiano Food and Wine Tasting


Upon request before 11:00 the same day, Massimo is sharing his experience as sommelier and his passion for wine with our guests. He will present several organic regional wines, served with a plate of artisanal cold cuts, home made bread, Parmesan cheese aged 26 and 60 months, balsamic vinegar, Prasiano seasonal vegetables and fruits.
Weather permitting, it will be served in the wonderful garden on Tuesday and Friday at 20:00 - minimum 4 persons.
Wine & sunsetTypical fooddinner in the gardenApero TimeSlow Food ModenaRestaurant roomMassimo sommelierAppetizerWine_tastingSlow FoodParmesan tastingParmesan biscuitsAntipastoBalsamic tasting

 
 
 

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